GETTING MY MAGIC MUSHROOM.CHOCOLATE TO WORK

Or when we do this shall we add lime, the quantity releated for the added h2o in the tank? ( sorry for my English )The rinds and sugar are then left to macerate till syrupy and thick. That will get as little as some hrs, but, if you're not in a hurry, you'll be able to let them stand for as much as 12 hours—a make-forward possibility I have relie